Papie’s Roast Duck with Sage and Onion Stuffing. My maternal grandfather, whom we called Papie Tynan, was very fond of his food. He reared ducks, geese, chickens and guinea fowl for the table. The ducks and geese had a happy life, puddling about in the pond and pecking at the windfall apples in the orchard, [...]
Dan’s chickens take 12 weeks to reach maturity. They are fed on organic feed and range freely on his farm in Dungourney, East Cork. Every Thursday and Saturday, customers queue at his stalls in Mahon Point and Midleton to buy the flavourful chickens.