Leg or Shin of Beef Stew

Mary Conniffe from Robertstown, Co. Kildare sent me a recipe from her mother’s Collins school series Domestic Economy. This stew, which Mary’s mother cooked for them when they were young, uses leg or shin of beef, which was a very popular cut and really delicious. It melted off the bone when properly cooked. The recipe [...]

Ballymaloe Irish Stew

In her Ballymaloe Cookbook (1977), Myrtle Allen discusses the question of carrots in the Irish Stew – everyone she asked says they did put them in. Her mother did, as did everyone in Shanagarry. It seems to have been common practice in the south and Myrtle noted that they were used as far north as [...]