This is one of the most delicious of all soups when made with good Irish potatoes and the bonus of fresh herbs which would have been found in a monastery garden years ago. According to Dr Synott of the National Botanic Gardens in Dublin, culinary and medicinal herbs are likely to have been brought from [...]
When this dish comes out of the aga, everyone licks their lips. It has always been a favourite family supper in our house, a whole meal in one dish. Originally Mummy reared the chickens herself and she always served it in a big black roasting tin.