Pigs’ Tails with Swede Turnips. Pigs’ tails are irreverently known in Cork as ‘slash farts’ or ‘pigs’ mud-guards’, they are still available in Cork’s English Market. Mrs Cullinane cooked these pigs’ tails for me in her home in Ballymacoda and very tasty they were too. Serves 6 6 pigs’ tails 1 swede turnip, peeled [...]
They are delicious with so many things – cabbage and champ, lentils, a bean stew, shredded into a broth with diced vegetables or in a split pea soup. We also love to add chunks of quartered cabbages to the cooking water about half an hour before the end of cooking.