Mary Keane’s Listowel Mutton Pies

The way Listowel mutton pies are eaten is unique. The pastry is quite robust because of the small proportion of shortening to flour, but not at all fragile. A big pot of mutton broth is made from the bones with maybe an onion or two added. On race day, the pies are slipped, a couple [...]

Kerry Pies

Years ago when my mother-in-law, Myrtle Allen, began to collect old Irish recipes, this was one of the first to arouse her curiosity. Mutton pies, made in Kerry, were served at the famous Puck Fair in Killorglin in August, and taken up the hills when men were herding all day. Traditionally they were cooked in [...]