Papie’s Roast Duck with Sage and Onion Stuffing

Papie’s Roast Duck with Sage and Onion Stuffing. My maternal grandfather, whom we called Papie Tynan, was very fond of his food. He reared ducks, geese, chickens and guinea fowl for the table. The ducks and geese had a happy life, puddling about in the pond and pecking at the windfall apples in the orchard, [...]